Associate the word latte with coffee and you will find lovely frothy designs made with cream on top, the stylish and fashionable drink everyone loves to flaunt. It does indeed seem elitist for those who like something strong as coffee and not according to coffee lovers a hint of coffee with lot of spice flavoring. Latte is a regular drink for Italy and some other European countries where mothers pour hot frothing milk in the cup of brewed coffee at the bottom, thereby making a froth layer and creamy, milky taste to the coffee.

Luckily with modern café ready to adapt this very mild and stylish coffee can be modified to stylishly strong with just the right amount of caffeine added to the cup of latte. So you can always go and ask for a latte and two shots of espresso. While making a latte at home, to be as strong as you want, simply add a bit of more coffee (brew) to the actual size of a latte which is 20 mg (it could vary). Creamy boiling milk, does add aroma and a layer of froth to the coffee, giving it a touch of style you need.

There are so many latte varieties other than the coffee, for example, turmeric and pumpkin, turmeric brings out amazing aroma and proves to be very healthy. Since ancient times turmeric is being used in Ayurveda and happens to be a staple spice in all Indian cooking. Turmeric is known as a healing agent and removes toxins, which is quite common in warm climate. Turmeric soothes sore throats, heals coughs and colds and many other benefits. Pumpkin latte is light to digest and benefits your digestive strength, also ideal to have if you want to energize yourself.

Latte overall does not suit those who want something stronger and would rather stick to the known flavors. However, latte can be modified to your own liking, so you get to enjoy taste as well as the style with this lovely drink.